• Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

Master the art of cold food preparation with "Garde Manger: The Art and Craft of the Cold Kitchen, Fourth Edition." This comprehensive guide covers charcuterie, salads, sandwiches, appetizers, and buffet presentation, providing essential techniques and principles for creating stunning and delicious cold dishes. Updated recipes, modern plating techniques, and sanitation practices are included, making it an indispensable resource for culinary students and seasoned professionals alike.

• ISBN: 9780470587805