• Understanding Food: Principles and Preparation (6th Edition)

• Edition: 6th Edition
• ISBN-13: 9781337557566

"Understanding Food: Principles and Preparation" offers a comprehensive exploration of food science, culinary techniques, and the art of food preparation. This textbook delves into the fundamental principles that govern the composition, behavior, and nutritional value of foods. Through clear explanations and engaging visuals, it covers a wide range of topics, from basic food chemistry and microbiology to advanced cooking methods and recipe development. Whether you're a culinary student, a food enthusiast, or a seasoned professional, this book provides the knowledge and skills you need to excel in the world of food. Explore the science behind cooking, master essential techniques, and unlock your culinary potential with this essential guide. Learn to navigate the complexities of food science, understand the interactions between ingredients, and create delicious and nutritious meals with confidence.