Foodservice Organizations: A Managerial and Systems Approach, 9th Edition offers a comprehensive overview of foodservice management using a systems approach. This textbook (ISBN-13: 9780134038940) explores effective management practices, operational strategies, and technology integration relevant to today's foodservice industry. Targeted towards students and professionals, it provides a practical framework for understanding and excelling in this dynamic field. Key areas covered include food safety, financial management, marketing, human resources, and facility design, illustrated with real-world examples and case studies.