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"The Science of Aging" explores the complex biological processes that contribute to aging and age-related diseases. It delves into the cellular and molecular mechanisms behind senescence, examining topics such as DNA damage, telomere shortening, oxidative stress, and inflammation. This book offers an overview of current research aimed at understanding and potentially slowing down the aging process, including studies on caloric restriction, genetic manipulation, and pharmacological interventions. It also discusses the ethical and societal implications of extending human lifespan. It is intended for a broad audience interested in the science behind aging and the quest for longevity.
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