• Title: Science Experiments You Can Eat
• Format: Paperback
• Publisher: HarperCollins
• Language: English
• Age Level: Ages 8-12
• Genre: Children's Science

Transform your kitchen into a laboratory with "Science Experiments You Can Eat"! This engaging book offers fun, edible experiments that demonstrate fascinating scientific principles. Learn about chemical reactions and states of matter while creating tasty treats like gummy worms and rock candy. Easy to follow and using readily available ingredients, it's perfect for budding scientists and curious cooks. Discover the science behind your favorite foods and impress your friends and family!