• Animal Science

ISBN: 9781731619693

Animal Science offers a comprehensive introduction to the study of domestic animals, covering fundamental principles of animal biology, breeding, nutrition, health, and management. It explores the diverse aspects of livestock production, including beef cattle, dairy cattle, swine, poultry, sheep, and horses. The book delves into the scientific principles underlying animal agriculture, addressing topics such as genetics, reproduction, and physiology. Furthermore, it examines the economic and ethical considerations surrounding animal production systems, highlighting the importance of sustainable and responsible practices. Ideal for students and professionals alike, Animal Science provides a solid foundation for understanding the complexities of modern animal agriculture and its role in feeding the world.